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BEGIN:VEVENT
UID:20261106T045138Z - 47368@eu641a.odoo.com
DTSTART;TZID=Europe/London:20240203T190000
DTEND;TZID=Europe/London:20240203T223000
CREATED:20261106T045138Z
DESCRIPTION:<a href="https://nomadicsporadic.odoo.com/event/be-right-on-16"
 >Be-Right-On</a>\nCases in the Places James is returning from Lunigiana la
 den with the fat of the land and we are so pleased to be bringing home the
  tastes to Cases in Brunswick Town\, Brighton & Hove. Steve Pineau's energ
 y and enthusiasm for hospitality\, fine libation and general joie de vivre
  have been uplifting our spirits for the better part of a decade. We've ea
 ten\, foraged\, hunted and then raised a glass to toast our successes with
  this gentleman across the UK and Europe. Our next great adventure leads u
 s to discover Italy and Tuscany\, each on our own tangents. We reconvene t
 o share notes and offer the results and spoils to you: our guests. Tonight
  we are serving up a 5 course menu\, Steve and his team are on hand to ass
 ist you with wine selection & pairings from his considerable collection.Ou
 r Menu Snacks Anchovies & Tomatoes on Toast Nocellara Olives Air Dried Ham
  & Melon Starter Lunigiana Testaroli with Pesto & Parmigiano Main Oso Bucc
 o with Whipped Polenta & Salsa Verde. Dessert Roasted Pears in Amaretto wi
 th Honey\, Yogurt and an Almond Crumb. Cheese Gorgonzola Dolce with Candie
 d Walnuts and Pickled Celery.
DTSTAMP:20261106T045138Z
LOCATION:Cases\, 34-35 Western Road\, Brighton & Hove\, East Sussex\, BN3 1
 AF\, United Kingdom
SUMMARY:Be-Right-On
X-ALT-DESC;FMTTYPE=text/html:<a href="https://nomadicsporadic.odoo.com/even
 t/be-right-on-16">Be-Right-On</a>\nCases in the Places James is returning 
 from Lunigiana laden with the fat of the land and we are so pleased to be 
 bringing home the tastes to Cases in Brunswick Town\, Brighton & Hove. Ste
 ve Pineau's energy and enthusiasm for hospitality\, fine libation and gene
 ral joie de vivre have been uplifting our spirits for the better part of a
  decade. We've eaten\, foraged\, hunted and then raised a glass to toast o
 ur successes with this gentleman across the UK and Europe. Our next great 
 adventure leads us to discover Italy and Tuscany\, each on our own tangent
 s. We reconvene to share notes and offer the results and spoils to you: ou
 r guests. Tonight we are serving up a 5 course menu\, Steve and his team a
 re on hand to assist you with wine selection & pairings from his considera
 ble collection.Our Menu Snacks Anchovies & Tomatoes on Toast Nocellara Oli
 ves Air Dried Ham & Melon Starter Lunigiana Testaroli with Pesto & Parmigi
 ano Main Oso Bucco with Whipped Polenta & Salsa Verde. Dessert Roasted Pea
 rs in Amaretto with Honey\, Yogurt and an Almond Crumb. Cheese Gorgonzola 
 Dolce with Candied Walnuts and Pickled Celery.
END:VEVENT
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