G & Q - James Golding & Quentin Royles
Golding & Quentin, a Gentleman's Quarterly
Welcome to Our Bodega Supper Club
This month, we are delighted to Welcome Morgan McGlynn Carr to our event to organise and speak about our Cheese offering. Cheesemonger, Author, & Expert, Morgan is Resident Cheese aficionado on Channel 4's Sunday Brunch & the owner of Cheese of Muswell Hill.
Bodega and Chad Christian have teamed up to curate this evening's wine pairing, available as a supplement for £20 per person.
Snacks
Marinated olives
Air dried ham with a citrus fennel salad
Anchovy & Confit Garlic Crostini
Starter
New Forest Asparagus with lemon brown butter, toasted breadcrumbs, Parmesan
Main
Crispy Veal Scaloppine on Pecorino Risotto with melted smoked mozzarella cheese & Gremolata Sauce
Dolce
Madagascan Vanilla Panna Cotta and Cantuccini Biscuits
Cheese
With a "World Cheese Judge" within our rank, we're handing over to Morgan for our offer this evening! Stay tuned and all will be revealed.